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Healthcare assistants conduct health screening, surveillance testing, vaccine campaigns, and work closely with onboard medical staff and admin assistants in attending to patients during daily clinics. Requirements Applicants for entry-level positions must have a minimum of one year's experience in a restaurant, preferably in a fine dining establishment; good written and verbal communication skills; and the ability to work in a fast-paced environment with minimal supervision. The Junior Assistant Cruise Director is an entry-level position on the Cruise Staff team.
Asst Purser (Guest Services Supervisor)
Milestones in Seattle Cruise History - portseattle.org
Milestones in Seattle Cruise History.
Posted: Thu, 04 Apr 2024 07:00:00 GMT [source]
We offer a highly competitive benefits package that reflects the importance of our people. Unlike careers on land, however, working onboard a cruise ship has some unique conditions. Princess Cruises takes great pride in our efforts to make the adjustment to sea life as easy as possible so you can focus on making our guests feel special. Requirements Applicants must have a minimum of two years’ experience in the hotel/hospitality industry performing junior management duties and front desk responsibilities at a large hotel. Applicants must also be computer literate, have experience with large volume cash handling, possess mathematical and analytical skills, and have excellent customer service skills.
International recruitment partners
This includes installing and configuring new PC system hardware, upgrading existing hardware, and supporting mobile devices. The Computer System Specialist works closely with the IT Officer to ensure all onboard systems perform at optimum levels. Requirements Applicants must have experience with small repair, evacuation pumps, and welding. The Hotel Services Engineer is responsible for all aspects of Hotel maintenance utilizing the services of the tradesmen within his/her sub-department, as well as the electrical and ventilation departments. This position works closely with the Staff Electro-Technical Officer and the Ventilation Officer when required.
Medical & public health administration jobs
Stage Crew are responsible for assisting the Production team with the maintenance of all equipment, scenery, and props as well as show and event preparation pertaining to A/V equipment, scenic goods, props, lighting, and rigging. Senior Production Managers oversee all production show elements including lighting, audio, video, automation/rigging, scenery, pyrotechnics, and show rehearsals. Requirements Applicants must hold an HND qualification in the electro-technical field and have a minimum one year's sea-time experience.
Our Youth Staff offer a variety of activities, including games, sports, science workshops, and educational programs. Individuals who are outgoing, enthusiastic, energetic and have an interest in entertaining kids of any age are encouraged to apply. Requirements Applicants must have a basic knowledge of cleaning and sanitation procedures for the food service industry, good verbal communications skills, and the ability to perform physical labor in a fast-paced environment with minimum supervision.
Most ranks onboard share accommodations with other sea-going staff in rooms that include a TV, phone, writing desk, and limited storage space. There are several dedicated cafeterias (referred to as the Crew Mess, Staff Mess, and Officers Mess) with a variety of menu items from different regions of the world. As part of our Retail and Photo/Video Operations departments, you will have the opportunity to contribute in such areas as product development, financial planning, visual and store planning, and operations. You will collaborate with many other departments such as Onboard Revenue, Strategic Analysis, Marketing, Store Design, Technical, Finance, and Hotel Operations. Third Engineer Officers are responsible for operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards. Requirements Applicants must be a licensed Deck or Engineer officer holding a minimum of either a 2nd Deck Officer or 2nd Engineer Certificate of Competence, or at least five years' experience with environmental management systems.
Food & beverage jobs
Requirements Applicants must have a minimum of two years’ experience in a related F&B management position with experience in beverage operations, food production, and restaurant service within the hotel or cruise ship industry. Requirements Applicants must have a minimum of three years’ experience in a related F&B management position with experience in beverage operations, food production, and restaurant service within the hotel or cruise ship industry. As part of our Food and Beverage department, you’ll take part in the overall operation and administration of shipboard activities related to food, beverage, and dining service. This includes managing revenue generation in bars and alternative dining, cost control and inventory management, product specification and selection, policies and procedures, product development, delivery, training, and guest satisfaction. The Housekeeping department is responsible for maintaining the highest level of cleanliness and service in guest staterooms, public areas, and open decks as well as providing laundry services to both guests and crew members.
This team provides fun and exciting activities for guests, like trivia games, Zumba® classes, ice sculpture demonstrations, dance lessons, and arts and crafts. In this role your goal is to help the Cruise Staff provide a premium entertainment package and make our guests’ vacations memorable. You contribute to these memories by actively participating in all events with enthusiasm and dedication. Princess Cruises works with a worldwide network of recruitment partners to select and support our crew.
Production Manager
Depending on the job you are applying for, these could include follow-up interviews with our corporate hiring managers. There's nothing like bringing people together to share unique experiences and see the world, making them feel special and becoming part of the stories they tell for years to come. Senior Watchkeepers are responsible for safe navigation of the ship, maintaining a 24-hour watch by working a four-hours-on/eight-hours-off rotation.
As part of our Revenue Strategy and Systems department, you’ll have the opportunity to work with and develop systems and tools that help manage demand for our staterooms and support decision-making in areas such as revenue forecasting, reporting, pricing, and overbooking. As part of our Information Technology department, you’ll help ensure needed information flows from one part of the company to another—whether it’s guest bookings, purchasing data, money paid for tickets or food, or navigational data for the fleet. As part of our Finance division, you’ll help the company meet its financial objectives while maintaining internal controls (including Sarbanes-Oxley) that are consistent with our core values.
Our smart ships feature everything from TrulyTouchless™ embarkation to on-demand delivery of drinks, food and more that makes cruising effortless and supports the wellbeing of our guests and teammates. As part of our Air Services department, you’ll have the opportunity to collaborate with over 75 airlines worldwide to develop programs that give our guests access to the most current and competitive fares, as well as hotel and car-rental products. This department also manages reservations, ticketing, and updates for corporate and crew travel, Princess Cruises guest bookings made in our Australia and UK offices, and Cunard’s North American guests. We work closely with departments such as Reservations, Customer Relations, and En-Route.
Every ship employs three Senior Watchkeepers in the ranks of 1st Officer, Senior 2nd Officer, and 2nd Officer to cover the three watches. All hotels are either franchised by the company, or managed by Wyndham Hotel Management, Inc. or one of its affiliates. The Wyndham Green Certification signifies a property that has addressed and met best practices for energy and water conservation, waste diversion, and operational efficiency, as well as guest, team member, and franchisee education and engagement. Princess Cruises is a global cruise line owned by Carnival Corporation with headquarters in Santa Clarita, California.
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